Bring the Flavor of our Restaurant in Tampa, FL Into Your Home
Chef Daniel Goldich has brought his own unique flair to Pelagia Trattoria Restaurant in Tampa, FL. Now you, too, can bring that same flair to your own kitchen to impress and entertain your friends and family with amazing dishes from one of the finest restaurants near International Plaza.
You can learn to create the amazing and flavorful, Mediterranean inspired meals of Pelagia Trattoria in the comfort of your own home. Join us for the freshest ingredients available in any other restaurants near International Plaza, at the Pelagia Trattoria.
Featured Recipe:
Pistachio Crusted Rack of Lamb - Serves: 4
Ingredients:
* 2 Lamb Racks
* ½ lb Grilled Polenta
* 6 oz Dried Figs
* 6 oz Merlot Reduction
* 8 oz Ground Pistachio
* 4 oz Bread Crumbs
* 1 oz Thyme
* 3 oz Butter
* 6 oz Green Beans (blanched)
Roast lamb at 500 degrees for 12 minutes. Crust with ground pistachio. Return to oven until golden brown – will be medium rare. Re-heat polenta in oven and cut into triangles. Soak dried figs in merlot – sauté with shallots and butter. Add merlot reduction to pan drippings and reduce. Season to taste.
For more featured recipes from our restaurant in Tampa, FL, check out our quarterly newsletter.
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